Braised Pork with Soy Sauce,Dali Food

Braised Pork with Soy Sauce红烧猪肉
It is a kind of unusual life style that the people of Bai Nationality kill the pigs and eat meat in some places such as Dali, Eryuan etc. At the time of holidays and New Year or wedding and funeral, the people of Bai Nationality all kill the pigs and eat meat, the method which they kill the fatty pig with is special. The method is: After slaughter the fatty pigs, roast the fatty pigs with the rice straw or the poles in the water well side, one person stirs up the breeze with the dustpan, helping the fire with the breeze, anther person uses two sticks to turn the rice straw ever and anon, letting the rice straw fire burn the whole fatty pig burned black.

Then flush the pig body with the well water, counteract to kill the pig knife to pare off burned black of furriery to go to, the fatty pig that pass by to pare off to wash is whole to present the golden color, and send forth a pure flavor. Carry on opening the belly to break the belly finally, cut the fatty pigs into some pieces, wait to cook edible or the afterbirth make into the cured pork to need the food. This is" the fire roast pig meat" of the people of Bai Nationality. The flavor is subtle fragrance good to eat, have no gamey smell of soup pork.