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Mengku Iceland tea (the local people called "C island") is Shuangjiang County The famous ancient tea village, rich and famous for its Iceland Dayezhong tea, is one of the county's first cultivated tea place. Iceland tea is the main part of the famous Mengku species, Iceland village is the main source of Mengku tea species.


Iceland tea 冰岛茶

Iceland tea (冰岛茶) The tea has a long history of real estate, recorded the time for the Ming Dynasty (before 1485), without written records as early as the Ming legends. There are different versions of the Iceland origin of tea: a local chieftain "version of Nagu said, one for the introduction of Tasan" said into other places.

Iceland village has many large tea, from village to village road of the mountain can be seen everywhere. These farmers are mostly concentrated in the tea house, tea does not have a long way to go, some tea was sent on the rope, tied to the livestock business clothes. In a tea garden I see a group of farmers in the fertile seed dug the tea trees, there are dozens of strains of ancient tea trees in.



The most precious Yunnan Dayezhong tea A

More than 8 in the morning, we start from the Shuangjiang County fee, a morning time bumps in the bumpy road, finally came to the village of Iceland is located in the high mountains and lofty hills. When we came to a height of 1640 meters above sea level in Iceland village, met with the director of a local village Zhou Shun Mr. bing. He said, they Iceland The old village Natural village has 4264 big tea tree, a year can really listed Iceland tea is only 5 tons, very precious. In 2010, the highest price of Iceland fresh tea leaves was 110 yuan a Jin, rising year after year. Do 1 kilograms of green sun according to 8 Jin of fresh leaves Tea To count, Capital Close to 1000 yuan.

 

Mengku Iceland (the local people called "third island") is a famous ancient tea tree in Shuangjiang County into growth village, is famous for its rich Iceland Dayezhong tea, is one of the county's first cultivated tea place. Iceland tea is the main part of famous Mengku species, Iceland village is the main origin of Mengku tea species. The tea has a long history of real estate, recorded the time for the Ming Dynasty (before 1485), without written records as early as the Ming legends. There are different versions of the Iceland origin of tea: a local chieftain "version of Nagu said, one for the introduction of Tasan" said into other places.

Iceland tea Yunnan, the most expensive Pu'er tea One of, it is typical of Mengku tree, grow leaves, dark green, leaf hypertrophy soft, strong fragrance, very unique, it is the best, Yunnan Mengku tea is the best tea Pu'er Tea. It is definitely worth the best collection of high-end. Mengku tea trees and a large characteristics: tenderness, shoots fat shigemi. The expert evaluation: Iceland tea leaf bud is very soft, not like some varieties of tea bud two leaves is old.

 

 

styles of Tea Produced in Shuangjiang

Shuangjiang Lahu, Va, Blang and Dai Autonomous County, sometimes just referred to as Shuangjiang county, is a county located in Lincang Prefecture in China's Yunnan province.

Shuangjiang is home to a number of minority peoples, and some of these people are actively involved in production of Pu-erh tea.



Best Teas

The notion of the "best" teas is subjective, because different people have different tastes. We present the most often-rated and highest-rated teas produced in Shuangjiang, Yunnan, China.

The aroma of the rather rough and green leaves is very sharp, like wet hay and, well, fermented tea leaves, it has that distinct

fermentation smell that you get off of things that have started to become great friends with the microbes that are now hanging out with them. Mix in faint notes of honey, green beans, spinach, and a soft note of wet barn. Like the wood in a barn after a rain, you can smell the hay and the barn at the same time, luckily this is only the barn that stores hay and not animals or that would be a whole different smell.

The first steep is pleasantly sweet and mild, blending notes of wet hay and honey at the first with sour cherries and a gentle note of smoke, spinach, and the distinct mustiness of old leaves at the finish. Not like falling in leaf loam, more the smell of it than taste. The aftertaste is lima beans, which is fun, because those things are delicious. The mouthfeel is smooth, not very thick, just smooth and a bit silky.


History

Originally cultivated in the 21st year (1485) of Chenghua Period of the Ming Dynasty (1368-1644), it sits in Bingdao Village of Mengku Town, Shuangjiang County, Lincang City. There have been about 1,000 ancient tea plants with the diameter ranging from 0.3 to 0.6 meter. In 1761, the 11th Dai ethnic chieftain of Shuangjiang married his daughter to the local chieftain of Shunning, and what was included in the dowry was several hundreds of kilogrammes of tea seeds dedicated to Fengqing. And for more than 500 years, tea trees originating from Bingdao have been directly and indirectly spread to many tea-planting areas. Fengqing County alone, for example, has a planting scale of at least 600,000 mu (40,000 hectares).




Most Often-Rated Teas




No image of this tea

bingdao laozhai huangpian sheng ancient tea tree pu-erh 2014

Brand:

WymmTea

Style:

Raw   / Green / Sheng Pu-erh

Caffeine:

Caffeinated

Leaf:

Compressed

 




2009 Big Classic " Remote Mountain, Old Tree " Ripe Pu-erh tea cake(深山古树茶)


Spring 2009 Da Hu Sai (Mengku county) wild arbor pu-erh tea was expertly fermented in a Menghai area tea factory to produce extremely high quality tea.  Thick in the mouth, highly infusable and strong cha qi, this tea packs a punch!  If you like ripe pu-erh that reminds you a bit of raw pu-erh, then this might be a tea for you!


400 grams per cake  (7 cakes per bamboo leaf tong)



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