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火腿鸡杂饵丝

火腿鸡杂饵丝是鹤庆白族民间清明时必吃的传统佳点,也是招待贵客的名点。它用料考究,烹制精细,调味独到,成品香味扑鼻,鲜甜微辣,饵丝糍粑细腻无渣,火腿鸡杂回味绵长。   


“云南十八怪,粑粑叫饵。”说起云南饵,其实早有记载。《周礼》就记载了饵的食用。一些古籍介绍饵的制作方法,就是把稻米淘洗干净,放在锅中蒸熟,然后取出捣烂,制成饼状即可。几千年前饵的制作方法和如今的方法基本是一致的,所以说云南饵是“古”而不是“怪”。   


火腿鸡杂饵丝的制作与昆明的炒饵基本相同。

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