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漾濞甲夹虫

漾濞甲夹虫,一般9月至12月生产于漾濞江等江河边沙滩里的石块下,昆虫类,有一张如老虎夹般坚硬的嘴,故得名甲夹虫,用油煎炸后即可食用,味美可口,富含高蛋白营养。


漾濞甲夹虫制作方法:

㈠原料:甲夹虫、鸡蛋、草果面、香油、食盐;

㈡制作要决:

⑴用沸水烫洗甲夹虫后,去头剥皮,掐尾,抽去肠子;

⑵将鸡蛋蛋黄 蛋白搅匀;

⑶将处理后的甲夹虫 鸡蛋以及草果面 食盐混合搅拌;⑷将拌好的甲夹虫逐条放入油锅炸熟,即可食用。

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