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猪酐酢

猪酐酢也是和吹肝一样,是地方特色食品。滇西自古流传着这样的顺口溜:“丽江粑粑鹤庆酒,剑川婆姨猪酐酢。”可见鹤庆猪酐酢的知名度是非常高的。这猪酐酢也是在过年前后,家家户户杀年猪时,也是做猪酐酢的最好时机了。将园子里栽种的本地辣子,用盐臼冲好,那纯净的辣子面红得像熟透了的西红柿一样鲜艳入眼,看着就板扎。

  

然后,将猪上的肋巴骨,剁成寸骨。用玉龙雪山上淌下来的雪水,加上东山倒流箐的原汁原味的花椒面,还有江寅坝出产的生姜片,加上适量的盐,封存地瓦罐里,淹制到七八月份的时候,打开那罐,那鲜红的样子,就是放上十天半月都不会改变颜色。看着生猪酐酢,那才叫让人垂涎欲滴呢!那吃法也是多种多样的,可以在甑子上蒸了吃,可以作调料,可以煮鱼吃,不管采用什么方法吃,只要放进去一点猪酐酢,炒、炸、溜、煮都是香气袭人,辣香四溢,真是滇西一绝。  


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