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"Blown pork liver" is a traditional dish when Naxi people treat the guests .The ingredients liver served with fried peanuts, coriander, salt, vinegar, oil, pepper, sesame seeds, mixed together.Blown pork liver at lunar month in winter, blow the fresh liver then dried it.When making pork liver first cook it , cooled and cut into thin slices, mixed with these ingredients as mentioned above , condiments, mix them then eaten as dish.
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