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It is a famous Thai dish for the crisp and tender grilled fish meat Cooking Method:Open a fish from its back and remove the scales and bowels, put such seasoning as coriander, shallot, ginger, green pepper and salt etc in the belly of the fish.Tie the fish with a sort of fragrant straw to avoid the release of the seasonings and spread some lard on the fish. The fish will be ready after it has been grilled above the charcoal fire for a few minutes.
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