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Frog skin also known as the tree of butterflies, when you first tasted it ,you`ll feel slightly bitter taste, sweeter if more chewing, like fungus but hard and brittle than fungus, it`s also a bit like cooked fish, and meat fried crisp and chewy. You should wash well before eat it , then rolled in boiling water for a moment, then remove and rinse, you can FRY, stew, salad, comes out the delicious fresh.
Spicy and sour bark
Actually it is a vegetation in the original forest trees in Yunnan due to resemble frogs,in Yunnan people call it "frog skin".
First use the boiling water boil it ,then mixed with chilli and Yunnan Special seasoning .At first glance appears to be a large frog skin thing, the color is green , taste sour and spicy,if you taste it for the first time, it's very special flavor, longer you chew, the more lasting fragrance.
Frog skin fried ham
After cleaning the Frog skin ,stew it in boiling water, then stir fried with ham .Frog skin taste puckery , the tender ham stir with frog skin maybe feel very strange, but ate it you ll feel a bit addictive.
West China Tours
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