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"Lijiang jelly" is a traditional snack.Delicious, good toughness, delicious and inexpensive.Raw materials mainly include chick peas, chives, mung bean sprouts, pepper oil and oil spicy, vinegar, soy sauce, ginger, garlic, sesame oil, salt and so on.First chick peas put in cold water overnight, beans are soaked, ground into a paste, filter residue after boiling, then put a little oars or small powder, cooked into a paste to black, then poured into a bowl, allow it to cool can become a jelly.Eat jelly cut into coins when thick, about 1 cm wide strips, put them in a bowl with prepared cold chives, mung bean sprouts, and various condiments, seasoning mix and serve immediately.Cut into pieces with a pan fried yellow, eat with fried Jelly in the winter.
West China Tours
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