sales@mysterioustibet.com
0086-13529022630
Search for a Tour
  • Kunming
  • Dali
  • Lijiang
  • Shangrila
  • Yuanyang
  • Jinghong
  • Beijing
  • Xian
  • Shanghai
  • Guilin
  • Chengdu
  • Guangzhou
Duration
Budget
Start City
Search for a Tour
Email:
sales@mysterioustibet.com
SKYPE:Adventure-China
TEL:0086-13529022630
Facebook:
Wechat: Adventure-China
Have a question? Ask us here
Yunnan Tour Feedbacks
Pickled Bull Tendon

It is a very famous Thai dish.Cooking method:Scald the bull head and feet with boiling water and raze off the hair on the skin first,then burn them in fire. After that they are dunked in fresh cold water and razed again.After they are cleaned entirely,they are stewed for a long time until soft.Finally the bones are removed and the remains are minced and mixed with hot pepper,ginger,garlic and other seasonings.It is ready to eat after been preserved in a pottery vessel for about two weeks.Its tender, refreshing and sour taste arouses the eater’s appetite.

Yunnan Attractions | Yunnan Festivals | Yunnan Hotels | Yunnan Pictures | Travel News | Yunnan Birding Tours | Yunnan Flowers Tours | Yunnan Golf | Maps of Yunnan | Why Yunnan | Feedback | FAQ | West China Tours

TRAVEL NEWSLETTER




You will only receive emails that you permitted upon submission and your email address will never be shared with any third parties without your express permission.

CONTACT US          ↑TOP
sales@mysterioustibet.com
0086-13529022630
Emergency Call:0086-13529022630
Skype: Adventure-China
Wechat/QQ:Adventure-China
Lifang Building-B, Xianggeli Avenue, Gucheng District, Lijiang, Yunnan, China 674100
 
   Wechat
Copyright © 2015-2018 All Rights Reserved. www.YunnanAdventure.com
Follow us on: