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Each by-product of the tofu making process can be a delicacy in Shiping County. On one hand, soy beans can be fermented to make Doushi sauce; on the other one, they can be smashed on grinding mills to make beancurd or tofu. The tofu making process can bring several side products such as tofu puddings, soybean milk, and tofu peels. Locals in Shiping have developed many ways for preparing tofu--it can be fried, sautéed, boiled, stewed, barbecued, eaten raw and can even be made into stinky tofu and fermented tofu.
(Barbecued tofu)
Tofu or bean curd has much to do with the local life of Shiping residents. It is a long-history tradition of Shipingese to prepare tofu in many ways.
Assorted tofu delicacies
Each by-product of the tofu making process can be a delicacy in Shiping County. On one hand, soy beans can be fermented to make Doushi sauce; on the other one, they can be smashed on grinding mills to make beancurd or tofu. The tofu making process can bring several side products such as tofu puddings, soybean milk, and tofu peels.
Locals in Shiping have developed many ways for preparing tofu--it can be fried, sautéed, boiled, stewed, barbecued, eaten raw and can even be made into stinky tofu and fermented tofu.
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