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The chicken is specially cooked in a Jianshui-made Pottery boiler that has a pipe in the middle; for hours' steaming, the vapor cools down and becomes broth; people prefer to make this dish with pseudo-ginseng, a valuable herb in Traditional Chinese Medicine; and steamed chicken with pseudo-ginseng is available in most of restaurants of Kunming and other parts of Yunnan.
West China Tours
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