_Yunnan Adventure Travel

Yongren Food

The special tartary buckwheat with honey is the traditional ethnic food of Yi Nationality. It is always served to entertain the guests.
Wuding Food

The purple rice wine is brewed by the local-planted purple rice that presents amber, smells fragrant and tastes mellow and thick.
Lufeng Food

Tartary buckwheat is nutritious and good for the health of digestion.
Midu Food

There is a old saying:”If you have taros,do not worry about no rice to cook.”Round as big as hea
Yangbi Food

The walnut of Yangbi County has a long planting history, and features "large in size, thin shell, kernel in white, sweet flavor, high kernel ratio and rich nutrition".
Tonghai Food

Sour spicy is the favorite taste of Tonhai people. So dishes here are kind of spicy and sour.
Nanjian Food

while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes.
Shuhe Food

Shuhe Food
Wenhai Lake Food

Wenhai Lake Food
Lashihai Lake Food

Lashihai Lake Food
Food in Liming Town

Food in Liming Town

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The special tartary buckwheat with honey is the traditional ethnic food of Yi Nationality. It is always served to entertain the guests.

The purple rice wine is brewed by the local-planted purple rice that presents amber, smells fragrant and tastes mellow and thick.

Tartary buckwheat is nutritious and good for the health of digestion.

There is a old saying:”If you have taros,do not worry about no rice to cook.”Round as big as hea

The walnut of Yangbi County has a long planting history, and features "large in size, thin shell, kernel in white, sweet flavor, high kernel ratio and rich nutrition".

Sour spicy is the favorite taste of Tonhai people. So dishes here are kind of spicy and sour.

while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes. ​

Shuhe Food

Wenhai Lake Food

Lashihai Lake Food

Food in Liming Town

TRAVEL NEWSLETTER

while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes.