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Jinggu ivory mango was first introduced from Thailand in 1914. The very mango tree imported from Thailand still grows luxuriantly today. Its highest annual output reached nearly 500 kg. The mango is large, in an oval shape, like a young elephant task. With thin skin and much pulp, the mango is fragrant and sweet; and 82 percent of the fruit can be eaten. It’s dubbed as "King of Fruits".
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