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Naxi Rice Sausage is a speciality local flavor in Lijiang ,it is mixed with a variety of ingredients such as pig blood and rice etc,then pour it into the processed prok intestine then turn it into the rice sausage .Processing and make rice susage is a traditional custom of Naxi .Every year when they kill the pig of the year ,every Naxi family will make the rice sausage .If the family members are working or studying outside Lijiang ,they will still try to send some rice sausage to them .
When eat the rice sausage ,we need to to cut it in round piece,fry it with hot oil or steam it .Rice Sausage is delicious ,have high value of nutrition ,it`s the best food for enrich the blood and Qi-tonifying .
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