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Jiangchuan Food

Jiangchuan has lots of delicious dishes such as Shortcake( 酥饼)Datou Fish (大头鱼)Salt water fish(盐水鱼)Jiuxi glutinous rice cake (九溪糍粑) and so on.


Jiangchuan stewed dish.
Jiangchuan stewed dish integrated the fresh, tender, fragrant and spicy characters of stewed dish and local traditional flavor. Stewed sour and hot chicken, stewed fish and stewed pig's feet are cooked with Jiangchuan local chicken, fresh fish, or pig's feet. The soup is cooked by pig's bones, mix with natural pickle vegetables, pickle pepper, and other natural seasonings, as well as Chinese medicines handed down from the ancestors. No herbs or spices are added. The taste of the dish is sour but not tasteless, hot but without dryness heat, fresh but without taste of raw meat. The soup is rich in fragrance and tastes refreshing.




Shortcake  酥饼

Shortcake also called “Manyou Cake” election of the finest sugar, brown sugar, buckwheat noodles, rice bean as main material Pureed cooked with lard the uprights and add the vegetable oil refining then add into the oven.


Datou Fish 大头鱼

Xingyu Lake in Jiangchuan home to the Lu Fish, also call”Datou Fish” Has a very high economic value.


Salt water fish 盐水鱼

Salt water fish  preservation time is long and   the flavor is unique .Both spicy pickled fish, and live fish, fresh sweet taste,a nd tastes very refreshing.


Jiuxi glutinous rice cake 九溪糍粑

Jiuxi glutinous rice cake(九溪糍粑) tastes very refreshing






Bao Shuang Cui
Tripe, chicken and duck’s gizzard are the main materials of the dish. Cook it in hot oil and quickly fry them. The dish characterized by crisp, tender, pure and fragrant.



Fat meat rice noodle
When mentioning typical food in Yuxi, the residents in Chengjiang who have live in the 1930th and 1940th will all agree to give highly praise to the delicious taste. It is especially true to the Fat Meat Rice Noodle Restaurant operated by Zhou Pei and Zhou Can brothers, which is well known by the old and the young and has a good reputation all over the city. 

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