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"Black goat" mutton is a a specialty in Lijiang area. In autumn and winter, it is a trend to enjoy such hotpot in Lijiang. Lijiang Black Goat Hot Pot is a famous local special cuisine in Lijiang. The mutton used in this hot pot has fine muscle fiber, small hardness, tender meat, delicious taste and little sheep smell. Also, it has high nutritional value and high protein content, low fat and cholesterol content, which help people nourish Yin and tonify Yang, complement weakness and strengthen body, improve human immunity, prolong life and beautify the features.
The black goat with the skin used in the hot pot has been ninety percent mature after special processing before on the table; hence, while tourists eating them, they will feel little sheep smell. Those black goats are put in mountains to breed; its meat is lean and delicious. The soup of the black goat hot pot is carefully boiled for 4-5 hours with using a secret herbal formula. Its thick fragrance, delicious taste, plus local vegetables, taste great!
Tips:
Most mutton hotpot restaurants are located near Jinkai Square, Lijiang.
West China Tours
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