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A well-known dish in Yunnan .Yongping is famous for some exquisite dishes related to chicken, such as braised chicken and stew chicken with pawpaw. Dating back to about 1,000 years ago, people living in the border of Yunnan came to Yongping with the recipe, and later it became a famous local dish.
The selection of chicken for cooking is particular, roosters that just start kokoriko or hen before laying eggs. The best time for chicken is nine months to eleven months. This kind of chicken tastes great after being fast stirred and fried.
West China Tours
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