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Tea flower salad

Fengqing is the tea-producing county also is one of the origin place to grow tea in the world. The county has more than 20 acres of new and old tea, every year will grow out of a black and yellow parasite during the rainy season Fengqing people call them tree flowers. Generally ,Tea flowers only for salad, not fried and boiled. Befor to eat first soak the Tea flower in water one to two hours, washing clean, and then boiled a few minutes, next let the cooked tree flowers into the water rinse,finally mix the tree flower with the dish you have ready. Tea flowers is crisp and delicious, slightly bitter and sweet It is said tea flower is a calcium plant , regular consumption can make bones strong and physical fitness. The urban and rural residents and restaurants of Fengqing usually eat ea flower salad in winter and spring.They are crisp and delicious.

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