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Yuanmou Cold chicken

The cold chicken has been a name card in food for travelers to Yuanmou. The cooking method of the cold chicken in Yuanmou County differs fr
barking deer jerky

An Introduction to Dehydrating Food Dehydration is all about removing water from food. Doing this helps to preserve the food (bacteria ne
YaoAn Young pigeon

n culinary terminology, squab is a young domestic pigeon or its meat. The meat is widely described as tasting like dark chicken. The term is
tartary buckwheat Cake

Tartary buckwheat cake Many parts of Yunnan have Baba, such as Dali, Lijiang Baba, Baba joy. Tartary buckwheat cake is Yi food, buckwheat
Xiachun bean noodles

The genuine Xiachun bean noodles are made of soya milk made of peas, which is called "Chengjiang bean noodles". The features of it are that:
Dajiujia

Dajiujia ( means to come to the emperor's rescue) is one of the most famous local flavors of Tengchong Yunnan, one of fried Erkuai.
Shidian Bean Slices

Shidian Bean Slices are traditional famous food of Shidian.
Tounao

Tounao belongs to nourished medicinal cuisine. The syrup contains three fatty pieces of mutton, a lotus root and a Chinese yam boiled in a b
Tebgchong Preserved Fruits

Tengchong preserved fruits take fruits of sub-tropical and temperate zone as their main materials, of which assorted preserved papaya candy,
Hetu Dashao

Eaten together with Xiachun bean noodles and another Baoshan traditional dish—Hetu Dashao, it will be much more wonderful. Dashao, or "toast

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The cold chicken has been a name card in food for travelers to Yuanmou. The cooking method of the cold chicken in Yuanmou County differs fr

An Introduction to Dehydrating Food Dehydration is all about removing water from food. Doing this helps to preserve the food (bacteria ne

n culinary terminology, squab is a young domestic pigeon or its meat. The meat is widely described as tasting like dark chicken. The term is

Tartary buckwheat cake Many parts of Yunnan have Baba, such as Dali, Lijiang Baba, Baba joy. Tartary buckwheat cake is Yi food, buckwheat

The genuine Xiachun bean noodles are made of soya milk made of peas, which is called "Chengjiang bean noodles". The features of it are that:

Dajiujia ( means to come to the emperor's rescue) is one of the most famous local flavors of Tengchong Yunnan, one of fried Erkuai.

Shidian Bean Slices are traditional famous food of Shidian.

Tounao belongs to nourished medicinal cuisine. The syrup contains three fatty pieces of mutton, a lotus root and a Chinese yam boiled in a b

Tengchong preserved fruits take fruits of sub-tropical and temperate zone as their main materials, of which assorted preserved papaya candy,

Eaten together with Xiachun bean noodles and another Baoshan traditional dish—Hetu Dashao, it will be much more wonderful. Dashao, or "toast

TRAVEL NEWSLETTER