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The cold chicken has been a name card in food for travelers to Yuanmou.
The cooking method of the cold chicken in Yuanmou County differs from other places in Yunnan. When a spring chick is killed and well cleaned. The local people put the whole chick into the pot and scald it with heated water. The water is heated but not boiled. When the skin wrinkles, take it out and cut it into slice. The cold chicken is ready when the seasonings are prepared for gingering up. The meat tastes sweet and fresh.
As a branded product in Chuxiong Yi Autonomous Prefecture, it has enjoyed a history of nearly one hundred years. And it is a must-choice for tourists to the county. 
West China Tours
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