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Nanhu(South) Lake and Cross- Bridge Rice Noodles
Nanhu(South) Lake and Cross- Bridge Rice NoodlesHaving originated in Mengzi County of Southwest China's Yunnan Province, the Rice Noodles Crossing the Bridge dish boasts a history of more than 100 years. With continuous renovation by chefs specializing in Yunnan Cuisine , the dish has enjoyed growing fame both at home and abroad, and every visitor to Yunnan should definitely try the famous snack besides taking in the breathtaking natural scenery.
 
There is a beautiful legend concerning the birth of the rice noodles. Legend has it that South Lake(Nanhu Lake) in Mengzi County once boasted extremely beautiful scenery, where a great many literary scholars would work hard to become an official. One of them was a Xiucai (person who passed the imperial examination at the county level in the Ming (1368-1644) and Qing (1644-1911) dynasties) surnamed Yang.
 
Cross-Bridge Rice Noodles originated from Mengzi County, and has a history of more than 100 years. It is said that in Mengzi, there was a small island in a lake called Nanhu. A young man stayed there getting prepared for the national examination. Every day his wife had to pass a bridge when she brought him the meal. But the meal had turned cold by the time she got there. One day, the wife cooked a pot of chicken soup and happened to see that the layer of oil on the soup could keep the soup wanm. And when she put raw slices of fish and meat into it, they were done instantly, and were very delicious. From that time on, she took the soup, meat and rice noodles, crossed the bridge to bring the meal to her husband.
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