sales@mysterioustibet.com
0086-13529022630
Search for a Tour
  • Kunming
  • Dali
  • Lijiang
  • Shangrila
  • Yuanyang
  • Jinghong
  • Beijing
  • Xian
  • Shanghai
  • Guilin
  • Chengdu
  • Guangzhou
Duration
Budget
Start City
Search for a Tour
Email:
sales@mysterioustibet.com
SKYPE:Adventure-China
TEL:0086-13529022630
Facebook:
Wechat: Adventure-China
Have a question? Ask us here
Yunnan Tour Feedbacks
Salted tendons of beef, Wenshan
Wenshan FoodThe salted tendons of beef is a famous traditional dish of the Dai people. The raw materials are the head and the feet of the scalpers. The seasonings are ginger, garlic, chili, the leaves of the wild Chinese prickly ash, salt, and so on. First, shave and wash the head and feet of the scalper clean. Cut them into small cubes and cook them in the boiler until they get very tender. Then take them out, remove the bones, and cut them into strips. Marinate the strips in the water which has been used to wash rice for about 3 hours. Take them out, wash them clean, and then dry them. Mix them with chopped chili, pestled ginger, garlic, salt and the leaves of the wild Chinese prickly ash. Put them into the jar and seal the jar. They are edible in about half a month. They taste savory, vinegary, tender and cool.
Yunnan Attractions | Yunnan Festivals | Yunnan Hotels | Yunnan Pictures | Travel News | Yunnan Birding Tours | Yunnan Flowers Tours | Yunnan Golf | Maps of Yunnan | Why Yunnan | Feedback | FAQ | West China Tours

TRAVEL NEWSLETTER




You will only receive emails that you permitted upon submission and your email address will never be shared with any third parties without your express permission.

CONTACT US          ↑TOP
sales@mysterioustibet.com
0086-13529022630
Emergency Call:0086-13529022630
Skype: Adventure-China
Wechat/QQ:Adventure-China
Lifang Building-B, Xianggeli Avenue, Gucheng District, Lijiang, Yunnan, China 674100
 
   Wechat
Copyright © 2015-2018 All Rights Reserved. www.YunnanAdventure.com
Follow us on: