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Dong Ethnic Minority

Dong Ethnic Minority

Dong Ethnic Minority Dong Ethnic Minority

The Dong ethnic minority lives primarily in the border regions between Guizhou, Hunan and Hubei Provinces, and it was during the Tang Dynasty (618-907), that this minority separated from the mixed minority 'Bai Yue', naming themselves Dong. Now their population is 2,960,293. Their language is a branch of Zhuang-Dong Group of the Sino-Tibetan phylum though many of them also speak Chinese.

Economy and Crafts: 

The Dong people work on agriculture, forestry and the industrial arts. The women are adept at spinning and embroidering and on the brocade; they like to embroider patterns of animals, plants, wares, and even legends. Most of their clothes are self made in color of blue, black, white and purple. They are also skilled in the arts of painting, engraving and the casting of ornate silver work.

Religion: 

The Dong people's beliefs remain original, believing all things have spirits and gods - of land, water, ox, and the spirit of ancestors, etc. Every time there is natural disaster or disease, the Dong people will think devils are responsible and ask a wizard to ward them off.

Food: 

The staple food of the Dong ethnic minority is rice, millet, corn, wheat sorghum and glutinous rice. Oil tea is their favorite drink, which can also be their breakfast, whose ingredients include peanuts, sesame, soybean, tea leaves, and so on. A custom related to it is that, a guest is usually treated to a bowl of oil tea and a single chopstick; when he finishes drinking and does not return the chopstick, hosts will consider the bowl is not enough and replenish the bowl. Dong people also like pickled and acidic foods.

Festivals: 

Like the Han, the Dong has New Year's Day, Mid Autumn Day, and Dragon Boat Festivals along with their own, unique festivals: 

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