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There is a special dish called Subaiwang in Dai daily food which is made from a wild vine plant named Anda. Anda is so uncommon that rare peasants can serve this during the meals.
Nevertheless, it is easy to cook. First, get a bowl of clean water prepared and add Anda juice into the water with an appropriate amount of salt and ingredients. Then mix all them up. After a while, the water would be solidified like jelly. At last, add some fried peanut powder. Here was born an authentic noshing! It looks like jade green and enjoys a refreshing taste. According to the medical record, it is helpful to clean away the heat for all ages.
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