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Dubbed the "kingdom of plants", Xishuangbanna in the south of Yunnan is a gourmet paradise for many visitors who will find smashed papaya is a representative of the assorted Dai ethnic snacks. Prolific papaya trees are one of the enticing sights in most Dai ethnic villages.
Locals like to mix papaya filaments and spices such as fresh pepper, tomato, garlic, lemon, salt, sugar and fish gravy etc, and pestle them in a mortar to make smashed papaya.
Tasting sour, sweet, spicy, salty and a little fishy, smashed papaya is available in most parts of Jinghong-the capital city of Xishuangbanna Dai Autonomous Prefecture.
Chrysanthemum and fillet hot p...Chicken boiled with sour bambo...Bamboo insect, a Dai ethnic nu...Jinuo ethnic salted fishPickled beef feet and tendonsPurple ricePork steamed in banana leaveDai ethnic smashed papayaPurple rice steamed with pinea...Haobeng crisp pancakeTea baked in bamboo tubesDai ethnic arrackSpecial sour ant egg soup of D...Chicken steamed in banana leav...Dai Ethnic NanmiBanyan leaves that can be dish...Jinuo ethnic salad tea leavesDai ethnic fried beef skinDai ethnic fried water mossDai cold dish AndaSweet Bamboo Shoot in Xishuang...Steamed Rice In PineappleDai Ethnic Flavor Lemon Chicke...Dai Ethnic Flavor Pickled Vege...Local Food Of XishuangbannaRice Cooked in BambooFish With Sour Bamboo ShootsPineapple Violet RiceRouyaSour Ant EggsSalted Cattle TendonToasted fish with XiangmaoFish Soup with Grilled Heated ...Meat Cooked in BambooDuoshengFried Qingtai
West China Tours
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