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With rice and sweet medicine mix, keep warm and ferment for sometime to make this .Plays a major role is a microorganism known as Rhizopus.Can break down the starch into glucose can be used to make sweet rice wine .Growth of Rhizopus can use a variety of cereals, starch saccharification, so whether it's glutinous rice boiled rice can be the raw materials to do sweet rice wine.At 30 degree ,around 48 hours , and Rhizopus can be actively growing mycelium covered with rice, secreted by the mycelium in the enzymatic saccharification of rice becomes soft and sweet, thats what we called sweet rice wine.
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