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Ersi is somewhat like rice noodle. It is slender and good to eat. When eating Erquai, you have to put some thick chilli sauce or minced meat sauce onto two pieces of cakes, and put them together. Erquai has a tender flavor, and is good to smell.
Erkuai (¶ú¿é; pinyin: ?rku¨¡i) is a type of rice cake particular to the Yunnan Province of southwest China.
The name literally means "ear piece," a reference to the shape of one of its common forms. It is often served stir-fried with vegetables, and málà (ÂéÀ±), a fiery mixture of dried red chilis, Sichuan pepper, and salt. It is also sold as the popular street food k?o ?rku¨¡i (¿¾¶ú¿é) or sh¨¡o ¨§rku¨¡i grilled and rolled around a yóutiáo (strip of fried dough), with sweet or savory condiments added, making a rolled-up snack resembling a Mexican burrito.
The sweet type contains a sweet brown sauce and peanuts, while the savory type is spread with l¨³f¨³ and bean sprouts, and various other toppings. K?o ?rku¨¡i is particularly popular in the tourist area of Dali.
Its peculiar name has led to it being called one of the Eighteen Oddities in Yunnan.
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