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Boil the fish by water from Erhai Lake or in Chinese which is made by family of fish of Bai Nationality is also more delicious. If you don't arrive at the Eel Lake, don't place yourself on the fishing boat, you can¡¯t taste it. The free time of the fisherman's fishing, stop the boats in the calm bay, rise the charcoal stove on the boat, place up the copper Luo pot, ladle up into the sea water, put into the few refined salt, take the live bow fish to go to the gill and internal organs, not go to the scales, put into the pot to cook, take another big of bowl, put burn of the hot pepper stem, crumple the thin powder into the bowl, then put into the spring onion end, the ginger rice, ladle up to go into the soup of boiling the fish, then burn a bottom of salt a cake of, take advantage the salt burning the red hour to put into the soup system of hot pepper salt adjust to anticipate in order to eat the bow fish. When you eat it, it keeps the original juice and flavor of the fish, it is very fresh and beautiful, the meat is delicate and delicate, nourishment is abundant, it is salty, hot and delicious, and the taste is interesting, making the person difficult to forget.
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